Chem-Nutri-Logo
Chem-Nutri-Logo

Telephone

+27 (11) 316 8800
+27 (11) 316 8804
+27 (69) 153 7416

Email Address

info@chemnutri.co.za
clientservices@chemnutri.co.za

Office Address

Cedar Lake Industrial Estate, 1 Harvest Place, Clayville
Olifantsfontein, Gauteng Province, 1666

Menu

Ash Content in Food and Feed Analysis

chicken feed

What is ash?

Ash refers to the inorganic residue that remains after a sample has been completely combusted under controlled conditions. During this process, all organic material such as proteins, fats, and carbohydrates is burned off, leaving behind the mineral content of the sample.
Ash content therefore represents the total mineral fraction present in food or feed materials.
Chem-Nutri-Logo
+27 (11) 316 8800
Services Contact Form

Why ash analysis is important

Ash analysis is a fundamental test used in both food and animal feed laboratories to assess mineral content and overall product composition.
In food and feed, ash provides insight into:
‣ Total mineral content
‣ Nutritional value
‣ Product consistency and formulation accuracy
‣ Detection of contamination or adulteration
Because minerals play essential roles in biological processes, understanding total ash content is an important first step in evaluating nutritional quality.

Ash in animal
feed

In animal nutrition, ash content is used to evaluate the mineral contribution of feed ingredients and finished feeds.
Minerals are essential for:
• Bone development
• Enzyme function
• Metabolic processes
• Growth and production performance
Ash values also help identify formulation issues or contamination, such as excessive soil or sand in raw materials, which may negatively affect feed quality and digestibility.

Ash in food
products

In food analysis, ash content is used to assess the mineral composition of products and verify nutritional labelling.
It also provides useful information for:
‣ Quality control of raw materials and finished products
‣ Monitoring processing consistency
‣ Detecting impurities or foreign material
Ash is commonly measured in products such as grains, flour, dairy products, and processed foods.

Ash as a basis for mineral analysis

Ash determination is often used as a preparatory step for further mineral analysis.
After combustion, the remaining ash can be dissolved and analysed using techniques such as ICP-OES or ICP-MS to determine individual minerals, including:
‣ Calcium
‣ Phosphorus
‣ Magnesium
‣ Potassium
‣ Sodium
‣ Trace elements
In this way, ash serves as the starting point for more detailed mineral profiling.

Ash analysis in the laboratory

Ash testing is a routine and widely used method in food and feed laboratories. It is often included as part of proximate analysis alongside parameters such as moisture, protein, fat, and fibre.
When combined with other analytical results, ash content contributes to a more complete understanding of product composition, nutritional value, and quality.
Chem Nutri Analytical is an independent, SANAS-accredited laboratory serving the food and agricultural sectors. Proudly South African, we’ve delivered reliable, science-driven testing since 2014. Bringing global benchmarking standards to local industries.
sanas-testing-laboratory
Footer Contact Form
Cedar Lake Industrial Estate
1 Harvest Place, Clayville
Olifantsfontein
Gauteng Province
1666
+27 (11) 316 8800
+27 (11) 316 8804
+27 (69) 153 7416
info@chemnutri.co.za
clientservices@chemnutri.co.za
https://chemnutri.co.za
Mon to Fri: 7am to 5pm
POPIA Compliance | Terms and Conditions of Service | Copyright © 2018 Chem Nutri Analytical. All rights reserved.
envelopephone-handsetmap-markercrosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram