Vitamin B5 (Pantothenic Acid): Metabolic Role and Analytical Relevance

Vitamin B5 (pantothenic acid) is a component of coenzyme A, which is essential for fatty acid metabolism and energy production.

Pantothenic acid is involved in numerous biochemical pathways, particularly those related to lipid metabolism and energy generation.
Deficiency is relatively rare due to its widespread occurrence in foods, but it remains essential for normal metabolic function.

Pantothenic acid is moderately sensitive to:
‣ Heat
‣ Processing conditions
‣ Storage over time
Losses can occur during manufacturing, particularly under high-temperature conditions.

Pantothenic acid is commonly included in premixes and feed formulations to support metabolic function.
In food and infant formula, it contributes to overall nutritional completeness.

Analytical verification is important to:
‣ Confirm inclusion levels
‣ Monitor processing losses
‣ Ensure consistency in fortified products