Fats and Oils exposed to air, light, moisture, bacterial action or elevated temperatures produce short-chain aldehydes, ketones and Free Fatty Acids (FFA), consequently resulting in the reduction of energy. Our laboratory is equipped to test each stage of the oxidation process. Tests include Peroxide Value (PV), p-Anisidine (p-Av), Totox and Malondialdehyde (TBA). Coupled with our vision to offer our clients a complete laboratory solution, our Antioxidants analysis such as BHA, BHT and Ethoxyquin are available to measure your inclusion rates.